ALL NATURAL MEAT

The most versatile to cook with, ground Yak can be substituted for any recipe that would call for beef, bison, pork or chicken. For the juiciest burgers without the shrink, tastiest tacos, flavourful sauces or meat ball dishes the skies the limit with these convenient packages on standby. 

Bite sized pieces of protein packed steak and roast that just didn't quite make the cut.  Easy to incorporate into any recipe as skewers, kabobs, curry, stir-fry, slow cooker meals or soups, our Yak stew meat adds a delightful springy, tender, flavourful boost to any ordinary comfort food.  

Buy in bulk to saves an arm and four legs!
Dry aged to develop taste and tenderness our farm works in partnership with our local abattoirs and butcher shops to make this the most cost effective purchase. Ordering in bulk lets you decide how much meat you want, cut and packaged just the way you want it. 
Sold by finished yield instead of hanging weight, we took the guess work out of the equation.
From Prime Rib roasts to Tenderloin steaks, Osso Buco to 'Yacos' (ground Yak tacos), you'll run out of recipes before you run out of Yak. Offal (heart, liver, kidney, tongue), soup bones, oxtail, and tallow are all available to be included with your purchase.