Recapture the Wild
There are no shortcuts on the path to great steak. Slow grown, naturally raised, grass finished and dry aged, Tibetan Yak merges clean, pure protein with full beef flavour and exceptional tenderness. From the Himalayas to the Rockies, journey with us and break away from the ordinary.
T-bone 30
New York 32
Tenderloin 42
Sirloin 22
Rib Steak 40
Chuck Steak 20
Stew 15
Ground 15
Stirfry 15
Cross Cut Shanks 12
Soup Bones 6
Cross Rib Roast 26
Prime Rib Roast 36
Chuck Roast 20
Inside Round Roast 18
Eye of Round Roast 18
Outside Round Roast 16
Heart 14
Tongue 12
Liver 12
Kidney 12
Prices are in $/lb
Delivery dates to Kelowna and Kamloops coming soon
email to place your order
Testimonials
Testimonials
What our customers are saying
I purchased Yak looking for an extremely lean, farm raised meat and was delighted to find a kind and knowledgeable rancher who cares for their animals like they are family. Black Yak Cattle Co. raises the best tasting meat I've ever had. I will be a customer for life!
Yak meat has become a regular part of our meals now; it is consistently high quality, lean, tender, and full of flavour. It's a great alternative to beef and always cooks up well. I wouldn't hesitate to recommend and will definitely keep buying it.
